Ingredients

  • 80 g Emilia white chocolate
  • 20 g Emilia extra dark chocolate chips
  • 200 g custard (2dl of milk, 2 egg yolks, 50g of sugar, 20g of flour)
  • 100 g ladyfingers
  • 2 dl green tea
  • q.b. powdered sugar
  • q.b. blueberries
Difficulty: easy
Preparation: 60 min
Pers.: 8
32    

Directions

Protip

To make this dessert with success, you should use hot cream and tea so that when it cools they create zuppa inglese’s typical density.
32 LIKE REMOVE

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