Ingredients

  • 150 g butter
  • 100 g white chocolate Emilia Zaini
  • 50 g extra dark drops Emilia Zaini
  • 50 g white drops Emilia Zaini
  • 70 g brown sugar
  • 75 g hazelnut flour
  • 2 g baking soda
  • 175 g flour
Difficulty: easy
Preparation: 60 min
Pers.: 8
20    

Directions

Protip

With the pastry cutter, take care to form discs of dough at least 1 cm high in order to obtain a beautiful effect after cooking, both from an aesthetic point of view and from the point of view of the consistency of the biscuits, which will be very fragrant.
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