Ingredients

  • 100 g gorgonzola without the rind
  • q.b. hazelnut crumbs
  • q.b. Emilia white chocolate
  • 500 g green tomatoes
  • 40 g white vinegar
  • 15 g extra virgin olive oil
  • small section of thyme
  • 180 g sugar
Difficulty: easy
Preparation: 105 min
Pers.: 4
47    

Directions

Protip

Serve with slices of grilled brioche bread.
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