Ingredients
- 500 ml red wine
- 100 ml of cognac
- 50 g of cane sugar
- 1 tablespoon of bitter cocoa powder Emilia
- 1 orange
- 1 vanilla stick
- 1 cinnamon stick
FOR THE SPOON - 200 g of extra dark chocolate Emilia
- 2 pinch of cinnamon powder
- 1 pinch of ginger powder
- 1 pinch of nutmeg powder
Directions
Protip
The diners can also enrich the vin brule with the chocolate, melting it directly into the hot liquid, or eating it as an accompaniment. The spoon can also be made with milk or white chocolate, if you prefer.
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