Ingredients

  • BASE
  • 300 g. Dotted dates
  • 150 g. Cashew nuts
  • 1 n. SPOON bitter cocoa powder Emilia
  • STUFFING
  • 250 g. bio-cashew cream
  • 300 g. dark chocolate Emilia
  • 250 ml coconut milk
  • 4 n. SPOONS maple syrup
  • Colored sugar Crispy cocoa grain
Difficulty: medium
Preparation: 240 min
Pers.: 6
23    

Directions

Protip

Chocolate cream can be made even more delicious with pears and hazelnuts, or candied orange, or dried apricots and pistachios, or chocolate: the combinations are almost infinite.
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