Ingredients

  • 60 g of butter
  • 60 g of seed oil
  • 170 g of cane sugar
  • 3 eggs
  • 10 g of unsweetened Emilia Zaini cocoa powder
  • 55 g of water
  • 150 g of flour
  • 7 g of baking powder
  • icing sugar
Difficulty: easy
Preparation: 40 min
Pers.: 8
18    

Directions

Protip

In this variant we used brown sugar instead of white, for a rustic and refined result at the same time. White sugar can also be used without any problems.
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