Ingredients
- Tart
- 300 g / 10½ oz gluten-free cookies, crumbled
- 56 g / 2 oz butter, melted
- 1 egg
- Dark chocolate filling:
- 170 g / 6 oz cream
- 230 g / 8 oz Emilia Zaini dark chocolate, 70% cocoa
- Marshmallow:
- 4 g / 1/7 oz gelatin
- 115 ml / 4 fl oz water
- 200 g / 7 oz powdered sugar
- 1 vanilla pod
- Salt
- 5 g / 1/6 oz cream of tartar
Directions
Protip
If you do not want to make it yourself, you can melt 300 g / 10½ oz of ready made marshmallow in the microwave or a double boiler, being careful not to burn it. Furthermore, take care not to make the tarts too thin. Otherwise they will break easily.
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