Ingredients

  • 1 tbsp Emilia Zaini bitter cocoa powder
  • 100 g Emilia dark chocolate
  • some rum
  • 4 ripe apricots
  • 1 tbsp Emilia dark chocolate chips
  • 1 mint leaf
  • 1 lemon
Difficulty: easy
Preparation: 20 min
Pers.: 6
21    

Directions

Protip

Substitute the apricots with honeydew melon puree.
21 LIKE REMOVE

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