Ingredients

  • 300 g of extra dark chocolate Emilia
  • 200 g of peanut butter
  • 120 g of icing sugar
  • 4 spoons of rice flour
  • 1 teaspoon of salt
    TO DECORATE
    Some whole peanuts Edible silver
    flakes
Difficulty: easy
Preparation: 35 min
Pers.: 8
29    

Directions

Protip

These truffles can also be made with pistachio or almond cream.
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