Ingredients
- 500 g roe deer saddle
- 100 g toasted pistachios
- 110 g butter
- 200 g wild game reduction
- 100 g extra Emilia dark chocolate
- 50 g full-bodied red wine
- 1 ginger
- some sage
- some rosemary
- some thyme
- some salt and pepper
- 30 g extra Emilia bitter cocoa powder
- 2 eggs
- 30 g water
- 30 g cream
- 50 g milk
- 2 Golden apples
- 100 g extra Emilia dark chocolate chips
Directions
Protip
To speed up the process, an already prepared pie crust can be used, or substituted with phyllo dough. The resting time would then be reduced by 2 hours.
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