RICOTTA COCOA PIE WITH WHITE CHOCOLATE CHIPS

Ingredients

250 g ricotta
75 g sugar
1 egg yolk
25 g Emilia bitter cocoa powder
50 g Emilia white chocolate chips
1 vanilla pod
some powdered cinnamon
some fresh mint
1 small vanilla pod
200 g red onion
50 g cane sugar
50 g honey
100 g red wine
some grated lemon and orange zest
some lemon juice

Difficulty: easy

Preparation: 100 min

Pers.: 4

Directions

Protip

Bake in a double boiler at the suggested temperature – instead of on the stove – making sure the water doesn’t boil and it will be more delicate and homogeneous.

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