Ingredients

  • 250 g 00 flour
  • 150 g Emilia Zaini extra dark chocolate
  • 70 g butter
  • 60 g sugar
  • 1 egg
  • 1/2 sachet of yeast
  • food coloring to taste
  • to taste colored sugars
Difficulty: easy
Preparation: 30 min
Pers.: 10
21    

Directions

Protip

Alternatively, to make it faster, add a good handful of dark chocolate chips to the dough instead of covering the biscuits.
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