Ingredients

  • 5 eggs
  • 125 g butter
  • 225 g sugar
  • 125 g Emilia white chocolate chips
  • 125 g flour
  • 1/2 package baking powder
  • 1 pinch of salt
  • some butter and sugar for the pan
Difficulty: easy
Preparation: 90 min
Pers.: 6
35    

Directions

Protip

Slices of this delicious pound cake can be served with raspberry or mixed berry coulis.
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