Ingredients

  • PANPEPATO
  • 160 gr walnuts
  • 160 gr dried figs
  • 160 gr hazelnuts
  • 160 gr raisins
  • 200 gr flour
  • 200 gr honey
  • some pepper
  • some nutmeg
  • THE MOUSSES
  • 250 gr Zaini white chocolate
  • 250 gr Zaini dark chocolate
  • 500 gr liquid cream
  • 400 gr whipped cream
Difficulty: medium
Preparation: 90 min
Pers.: 9
25    

Directions

Protip

The serving dish can be decorated with berries or white and dark chocolate shavings.
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