Ingredients

  • 100 g 60% marzipan
  • 10 g candied oranges
  • 20 g Cointreau
  • 150 g Emilia white chocolate
  • 75 g fresh cream
Difficulty: easy
Preparation: 20 min
Pers.: 4
24    

Directions

Protip

The cream combined with Cointreau should be chilled, otherwise it will be too liquid and may come out of the mold.
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