Ingredients

  • 1 kg whole raw chestnuts (or 600g peeled)
  • 150 g Emilia dark chocolate
  • 100 g sugar
  • 100 g butter
  • 1 handful of amaretti crumbs
  • some amaretti and bitter cocoa powder for decoration
  • 200 g Emilia Zaini extra dark chocolate
  • 2 dl cream
  • 50 g butter
Difficulty: medium
Preparation: 170 min
Pers.: 8
18    

Directions

Protip

The cake can be decorated as desired, maybe with fresh whipped cream.
18 LIKE REMOVE

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