Ingredients
- for the white chocolate mousse:
- 200 g of Emilia white chocolate
- 200 g of fresh liquid cream
- 100 g of fresh milk
- 1 lemon for the zest
- 1 vanilla bean
- 2 g of gelatin in sheets
- 5 g of glucose syrup
- 1 pack of white chocolate chips Emilia Zaini
- 1 roll of ready-made puff pastry
- 50 g of powdered sugar
- q.s water
- 200 g of wild strawberries
Directions
Protip
The same Mousse can also be prepared with dark chocolate: for that replace the same amount of white chocolate with dark chocolate.
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