Ingredients

  • FOR THE BASE
  • 230 g. flour type 1 (or type 0)
  • 120 g. butter
  • 80 g. caster sugar
  • 50 g. hazelnuts
  • 1 yolk
  • 1 pinch of salt
  • TO MAKE AND DECORATE
  • 160 g. white chocolate Emilia Zaini
  • 100 g. liquid cream
  • 150 g. Emilia Zaini white chocolate chips
  • 150 g. Emilia Zaini extra dark chocolate chips
Difficulty: easy
Preparation: 60 min
Pers.: 4
24    

Directions

Protip

To emphasize the details of the bunnies’ tails and eyes by decorating with small amounts of chocolate cream and extra white and dark chocolate chips.
24 LIKE REMOVE

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