Ingredients

  • 200 g extra dark chocolate Emilia
  • 100 g of pistachio marzipan
  • Gold and metallic food paint to
    decorate
Difficulty: easy
Preparation: 85 min
Pers.: 6
19    

Directions

Protip

These chocolates can also be made with milk or white chocolate and the filling can be changed to taste: from chocolate cream to dried fruit or jam, the possibilities are endless … and they are a gift always very appreciated.
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