Ingredients

  • 6 n. cones
  • 150 g. dark chocolate Emilia Zaini
  • Sugar for decorations
Difficulty: easy
Preparation: 60 min
Pers.: 6
25    

Directions

Protip

For a delicacy version, pour some chocolate inside the cone at the bottom. To keep the cones in the freezer straight, place them in a cup or mug. In this way you don’t have ice cream or chocolate sauce drips
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