Ingredients

  • 4 threads of about 200 g each
  • extra virgin olive oil salt
  • pink pepper
  • FOR SOUCE
  • 100 ml of port or sherry
  • 1 tablespoon honey
  • 30 g of extra dark chocolate Emilia
Difficulty: easy
Preparation: 21 min
Pers.: 4
21    

Directions

Protip

You can make a version of the sauce more savory by adding a good ground of pepper or chili.
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