EGGS FILLED WITH COFFEE CREAM

Ingredients

8 Zaini chocolate eggs
q.b coffee
250 g Emilia Zaini extra dark chocolate
250 ml cream
3 yolks
3 spoons of Emilia Zaini bitter cocoa
2 spoons of powdered sugar
FOR DECORATION
a piece of Emilia extra dark chocolate

Difficulty: medium

Preparation: 80 min

Pers.: 8

Directions

Protip

For a fun scenic effect, as well as for an extra dose of sweetness, it is also possible to make the cream with white chocolate. In this case, however, both coffee and cocoa powder must be omitted, and the chocolate decoration can be replaced with red fruits as desired.

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