Ingredients

  • 800 g Emilia Zaini extra dark chocolate
    Dried fruit to taste (almonds, pistachios and pine nuts)
Difficulty: medium
Preparation: 100 min
Pers.: 4
37    

Directions

Protip

To prepare the Easter egg at home, you need to get two molds for the two shells, preferably in polycarbonate (or silicone for food use). The dimensions of the mold are for an egg of about 500 g.
37 LIKE REMOVE

YOU MIGHT LIKE

hard
70 min.
8 pers.
medium
110 min.
8 pers.
easy
210 min.
4 pers.
easy
40 min.
30 pers.
medium
60 min.
8 pers.
easy
50 min.
10 pers.

SEARCH

CATEGORIES

LATEST RECIPES

_MG_9738
hard
70 min.
8 pers.
CANNOLI_DI_COLOMBA
medium
110 min.
8 pers.
DSC_3345 - Copia
easy
210 min.
4 pers.
Bignè con panna montata e crema di cioccolato
easy
40 min.
30 pers.

INSTAGRAM FEED

FOLLOW US