Ingredients

  • 100 g butter
  • 1 tbsp baking powder
  • 100 g Emilia Zaini extra dark chocolate chips
  • 150 g colomba pasquale
  • 50 g caster sugar
  • 2 tbsp Emilia Zaini sweetened cocoa powder
Difficulty: easy
Preparation: 40 min
Pers.: 4
22    

Directions

Protip

Use unrefined cane sugar when caramelizing the Colomba.
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