Ingredients

  • eggs
  • 150 g sugar
  • 70 ml water
  • 30 ml Grand Marnier
  • 500 ml fresh cream
  • 100 g powdered sugar
  • 350 g colomba with raisins
  • 200 g Emilia dark chocolate
  • 100 ml fresh cream
  • 10 cl rum
Difficulty: hard
Preparation: 235 min
Pers.: 10
29    

Directions

Protip

To get a better result and prevent the mixture from breaking down when we incorporate the egg whites into the previously whipped yolks, mix gently from bottom to top.
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