Ingredients

  • 90 g Emilia Zaini dark chocolate chips
  • 7 g Emilia Zaini bitter cocoa
  • 90 g butter
  • 66 g icing sugar
  • 45 g egg yolks
  • 58 g egg whites
  • 27 g granulated sugar
  • 23 g flour
  • 2 g chemical yeast
  • 90 g ground almonds
Difficulty: easy
Preparation: 20 min
Pers.: 5
23    

Directions

Protip

For the decoration you could also slightly hollow out your caprese and lay it on a sphere of cream ice cream, or make a light white chocolate ganache and coat it
23 LIKE REMOVE

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