Ingredients
- 200 gr chocolate cookies
- 100 gr butter
- 250 gr mascarpone cheese
- 150 gr cream cheese
- 300 gr Emilia white chocolate
- 150 gr greek yogurt
- 100 gr sugar
- 100 gr cream
- 6 gr gelatin sheets
- 80 gr Emilia extra dark chocolate
Directions
Protip
The cheesecake can be decorated with fruit covered in dark chocolate. Melt the dark chocolate in a double boiler or in the microwave and use a toothpick to dunk the fruit into the melted chocolate, then place on a plate lined with parchment paper and refrigerate. Fruit such as currants, raspberries and strawberries are ideal.
YOU MIGHT LIKE
hard
70 min.
8 pers.
medium
110 min.
8 pers.
easy
210 min.
4 pers.
easy
40 min.
30 pers.
medium
60 min.
8 pers.
easy
50 min.
10 pers.
