Ingredients
- 240 g. flour
- 130 g. butter
- 100 g. sugar
- 80 g. bitter cocoa Emilia
- 250 ml of milk
- 1 big egg ¼ teaspoon of bicarbonate
- Half a bucket of sweet yeast
- FOR THE FILLING
- 200 g. soft Philadelphia cheese
- 50 g. icing sugar
- 50g. of white chocolate drops
- 2 tablespoons of Greek yogurt
Directions
Protip
Buttermilk is often found in the fridge counter of organic grocery stores. If you do not find it, just mix 250 ml of milk with 2 tablespoons of lemon juice and let it rest for half an hour at room temperature: the dairy is ready for use.
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