Ingredients
- 400 g “00” flour
- 20 g Emilia bitter cocoa powder
- 4 eggs
- 20 g Emilia extra dark chocolate
- some salt
- 1/2 tbsp extra virgin olive oil
- 50 g cane sugar
- 2 oranges
- 80 g almond flakes
- 50 g pine nuts
- 30 g Emilia extra dark chocolate
- 100 g butter
- 1 tbsp extra virgin olive oil
Directions
Protip
When melting the chocolate in a bain-marie, make sure that the water does not boil to prevent water from going into the chocolate, which would create lumps and make it no longer smooth and fluid.
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