Ingredients

  • 200 gr. Emilia Zaini dark chocolate
  • 8 large dried apricots
  • 6 dry amaretti
  • 75 g Marzipan
  • 3 spoons of Emilia Zaini dark chocolate chips
  • to taste colored sugar paste to decorate
Difficulty: easy
Preparation: 60 min
Pers.: 4
22    

Directions

Protip

In season, this dessert can also be made with fresh apricots.
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