Ingredients

  • 200 g Emilia dark chocolate
  • 70 g powdered sugar
  • 1.5 dl cream
  • 4 eggs
  • 1 egg whites
  • some butter
  • some Emilia sweetened cocoa powder for decoration
Difficulty: easy
Preparation: 40 min
Pers.: 5
21    

Directions

Protip

A pinch of cinnamon in the mixture adds flavor to the soufflé.
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