Ingredients

  • 100 g Emilia dark chocolate
  • 2 tbsp Emilia bitter cocoa powder
  • 250 g sugar
  • 8 egg yolks
  • 1/2 lt whipping cream
  • 20 cookies (like shortbread)
  • 5 sheets of gelatin
  • some Marsala
Difficulty: hard
Preparation: 340 min
Pers.: 6
28    

Directions

Protip

This delicious semifreddo can be served in individual bowls, topped with crumbled nut brittle and edible violets.
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