Ingredients

  • 50 g / 1¾ oz butter
  • 50 g / 1¾ oz sugar
  • 50 g / 1¾ oz Zaini cocoa
  • 200 g / 7 oz dry cookies
  • 50 g / 1¾ oz eggs
  • 20 g / ¾ oz Marsala
Difficulty: easy
Preparation: 110 min
Pers.: 4
27    

Directions

Protip

You can replace the cookies in the mixture with meringues. The result is a lighter coloured chocolate salami. If you want a gluten-free version, choose gluten-free cookies.
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