Ingredients

  • 72 g / 2½ oz egg yolk
  • 72 g / 2½ oz egg white
  • 4 g / 1/7 oz water
  • 7 g / ¼ oz honey
  • 72 g / 2½ oz sugar
  • 2 g / 1/14 oz lemon peel
  • 2 g / 1/14 oz vanilla
  • 72 g / 2½ oz flour
  • 1 jar Emilia Zaini dark chocolate cream
Difficulty: medium
Preparation: 25 min
Pers.: 4
40    

Directions

Protip

Instead of using a non-stick silicone baking mat, you can spread and bake the sponge on baking paper. In this case, cook the mixture for just three minutes.
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