Ingredients

  • 400 g flour
  • 100 g Emilia bitter cocoa powder
  • eggs
  • 300 g ricotta
  • 200 g chopped shrimp
  • 100 g Grana Padano
  • 1 tbsp chopped Italian parsley
  • some salt and curry powder
  • leek cut into rounds
  • julienned zucchini
  • some chopped datterino tomatoes
  • clove of garlic
  • 1/2 cup white wine
  • some chili pepper
  • some salt
  • some extra virgin olive oil
Difficulty: hard
Preparation: 48 min
Pers.: 4
35    

Directions

Protip

Cooking in plenty of water.
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