Ingredients

  • 200 g. of flour
  • 200 g. of Softened butter
  • 200 g. of sugar
  • 200 g. of dark chocolate Emilia
  • 4 small eggs, for a total of 200 g. without shells
  • 1 bake of yeast for cakes
  • FOR COVERAGE
  • 200 g. Of extra dark chocolate
Difficulty: medium
Preparation: 110 min
Pers.: 8
16    

Directions

Protip

If you do not have time to prepare the chocolate sauce you can replace it with the dark spreadable chocolate Cream
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