Ingredients

  • 15 g Emilia bitter cocoa powder
  • 200 g powdered sugar
  • 125 g almond flour
  • 30 g caster sugar
  • 3 egg whites
  • 1 drop brown food coloring
  • 120 g Emilia extra dark chocolate
  • 8 dl cream
  • 1 drop marmalade flavoring
Difficulty: hard
Preparation: 85 min
Pers.: 8
38    

Directions

Protip

Macarons should be eaten immediately or stored in the refrigerator.
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