Ingredients

  • FOR BISCUITS:
  • 125 g. of flour
  • 75 g. of butter
  • 35 g. icing sugar
  • 1 egg
  • 1 teaspoon of grated lemon rind
  • FOR DECORATION:
  • 200 g. Milk chocolate Emilia
  • Mikado-coated chocolate cookie sticks
  • Brown and white sugar paste
  • 1 tablespoon of dark chocolate Emilia
Difficulty: medium
Preparation: 112 min
Pers.: 8
35    

Directions

Protip

To make these sweets in no time, you can also use readymade cookies or your children’s favorites.
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