Ingredients

  • 200 g Emilia dark chocolate
  • 100 g butter
  • 100 g caster sugar
  • eggs
  • 2 tbsp flour
  • 1/2 tbsp starch
  • package vanilla flavoring
  • some butter and flour for the pan
Difficulty: easy
Preparation: 70 min
Pers.: 8
29    

Directions

Protip

To transform the gateau into a birthday cake, decorate it with soft swirls of fresh cream and berries.
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