Ingredients

  • 200 g dark chocolate
  • 175 g white flour
  • 150 g maize flour
  • 150 g butter
  • 100 g granulated sugar
  • 50 g pine nuts
  • 3 egg yolks
  • 1 teaspoon powdered yeast for desserts
  • Grated lemon peel
  • Vanilla flavouring
  • 1 pinch salt
Difficulty: easy
Preparation: 30 min
Pers.: 6
33    

Directions

Protip

With melted Emilia dark and white chocolate and a long toothpick (or a sac a poche with a thin spout) create Hallowen decorations
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