Ingredients

  • 12 slices of brioche bread
  • 8 tablespoons of Emilia Zaini chocolate cream
  • 100 g Emilia Zaini extra dark chocolate
  • 150 g chocolate-mousse
  • FOR THE MOUSSE
  • 300 ml cream
  • 200 g Emilia Zaini extra dark chocolate
Difficulty: easy
Preparation: 90 min
Pers.: 8
21    

Directions

Protip

This sandwich can be adapted to the tastes of your guests by replacing the dark chocolate flakes with those of milk or white chocolate. This recipe can be used to recover some leftover mousse
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