Ingredients

  • CHOCOLATE CAKE
  • 100 gr flour
  • 2 eggs
  • 200 gr Emilia extra dark chocolate
  • 130 gr butter
  • 120 gr sugar
  • 60 gr hazelnuts
  • 3 tbsp Emilia cacao powder
  • 1 tsp baking powder for desserts
  • 1 pinch of salt
  • THE WATER FROSTING
  • 2 tbsp boiling water
  • 100 gr powdered sugar
Difficulty: medium
Preparation: 75 min
Pers.: 4
27    

Directions

Protip

Food coloring in gel, powder or liquid form can be used. Instead of the frosting, white chocolate melted in a double boiler can be colored, as long as the food coloring is not liquid.
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