Ingredients

  • 110 g. flour
  • 100 ml semi-skimmed milk
  • 75 g. butter
  • 3 eggs
  • 1 pinch of sugar
  • GANACHE
  • 350 g. Emilia Zaini extra dark chocolate
  • 350 g. cream
  • COVERAGE
  • 200 g. extra dark chocolate Emlia Zaini
  • 100 g butter
  • to taste colored sugar to taste
Difficulty: hard
Preparation: 130 min
Pers.: 8
21    

Directions

Protip

The cream for the filling can also be made with milk or white chocolate: just replace the same amount of chocolate with the desired variety.
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