Ingredients

  • 450 g. Colomba
  • CHOCOLATE MOUSSE
  • 250 g. Emilia extra dark chocolate
  • 250 g. cream
  • 75 g. vanilla icing sugar
Difficulty: medium
Preparation: 110 min
Pers.: 8
27    

Directions

Protip

This recipe can also be useful for recycling the leftovers of the Easter egg, which you can use, a second amount of chocolate that you have available or for the final decorations or just to prepare the mousse.
27 LIKE REMOVE

YOU MIGHT LIKE

hard
70 min.
8 pers.
medium
110 min.
8 pers.
easy
210 min.
4 pers.
easy
40 min.
30 pers.
medium
60 min.
8 pers.
easy
50 min.
10 pers.

SEARCH

CATEGORIES

LATEST RECIPES

_MG_9738
hard
70 min.
8 pers.
CANNOLI_DI_COLOMBA
medium
110 min.
8 pers.
DSC_3345 - Copia
easy
210 min.
4 pers.
Bignè con panna montata e crema di cioccolato
easy
40 min.
30 pers.

INSTAGRAM FEED

FOLLOW US