Ingredients
- 1 orange
- 300 g butter
- 300 g sugar
- 150 g starch
- 160 g 00 flour
- 4 eggs
- 180 g Emilia extra dark chocolate
- 70 ml fresh cream
- 1 pinch of salt
- 1 kg pears
- 500 g sugar
- 3 tbsp rum
- some lemon juice
Directions
Protip
Baking in a ventilated oven shortens cooking times, if you opt for this type of cooking try to reduce the time to 20 min. Allow the tartlet to cool thoroughly before glazing or the glaze will be difficult to work with. To be safe, place it in the refrigerator for a few minutes.
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