Ingredients

  • 100 g  extra dark chocolate Emilia
  • egg yolks
  • 1/2 lt whipping cream
  • 100 g caster sugar
  • vanilla pod
  • 8 g sheet gelatin
  • 1/2 lt milk
  • some vegetable oil for greasing the pan
  • some rum
Difficulty: medium
Preparation: 335 min
Pers.: 4
37    

Directions

Protip

To create more contrast, decorate with Emilia white chocolate curls, berries and mint leaves.
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