Ingredients

200 g butter
250 g flour
70 g extra dark chocolate Emilia
70 g sultanas
5 eggs
Rum
1 pinch salt
Oil for frying
Icing sugar

Difficulty: medium
Preparation: 30 min
Pers.: 6
42    

Directions

Protip

Insert a little jam or custard into the pancakes with a dessert syringe
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