Ingredients

  • 800 g of cut meat
  • extra virgin olive oil salt
  • Fresh ground pepper
  • 25 g of chopped pistachios
  • For sauce:
  • 250 ml of stout beer
  • 30 g of butter
  • 2 shallots
  • 1 tablespoon of bitter cocoa powder Emilia
Difficulty: easy
Preparation: 35 min
Pers.: 4
25    

Directions

Protip

This dish can become an unusual appetizer if you cut the cut into dice and, after cutting it, fix each piece of meat to a cube of rustic bread and complete it with a fresh onion jade.
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