Ingredients

  • 500 g cream with 35% fat content
  • 250 g Emilia extra dark chocolate
  • 125 g oranges
  • 125 g orange juice
  • 125 g caster sugar
  • 10 g gelatin
  • 2 g cleaned cardamom
  • 200 g  Emilia extra dark chocolate
  • 100 g cocoa butter
  • 100 g bitter cacao powder
Difficulty: hard
Preparation: 60 min
Pers.: 12
31    

Directions

Protip

Decorate with orange slices to liven up the dish.
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