Ingredients

  • 150 g Emilia Zaini extra dark chocolate
  • 300 g fresh cheese such as ricotta
  • 250 g cream
  • 80 g sugar
  • 1 package of gelatin
  • some chili peppers to taste
  • 1 cup milk
  • 2 tbsp Emilia bitter cocoa powder
  • 200 g dry cookies
  • 80 g butter
  • some chocolate curls for decoration
  • 4 tbsp chili pepper jelly
  • 2 gelatin sheets
Difficulty: medium
Preparation: 270 min
Pers.: 4
20    

Directions

Protip

Decorate with a few chocolate chocolate curls and a little crumbled chili pepper gelatine before serving.
20 LIKE REMOVE

YOU MIGHT LIKE

hard
70 min.
8 pers.
medium
110 min.
8 pers.
easy
210 min.
4 pers.
easy
40 min.
30 pers.
medium
60 min.
8 pers.
easy
50 min.
10 pers.

SEARCH

CATEGORIES

LATEST RECIPES

_MG_9738
hard
70 min.
8 pers.
CANNOLI_DI_COLOMBA
medium
110 min.
8 pers.
DSC_3345 - Copia
easy
210 min.
4 pers.
Bignè con panna montata e crema di cioccolato
easy
40 min.
30 pers.

INSTAGRAM FEED

FOLLOW US